Cabbage Soup

**Ingredients:**

3 tablespoons olive oil
1/2 a medium yellow onion, finely chopped
2 garlic cloves, minced
8 cups of low-sodium chicken broth (you can also use vegetable broth)
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon black pepper (adjust to your liking)
1/2 of a cabbage, chopped into roughly 1 1/2″ pieces
4 carrots, peeled and diced
2 celery stalks, thinly sliced
One 14.5-ounce can of stewed tomatoes

**Instructions:**

In a sizable pot, warm the olive oil over a medium flame. Stir in the onions and garlic and sauté until the onions turn translucent, typically taking around 3-5 minutes.
Introduce the chicken broth, season with salt and pepper, then toss in the cabbage, carrots, celery, and stewed tomatoes. Allow the mixture to simmer gently for about 30 minutes