Cabbage and Rice Fritters with Cheese

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Table of Contents

- 20-30 g of cooked rice (about 2-3 tablespoons)
- Cheese to taste (about 50-80 g, cheddar or mozzarella recommended)
- Salt and pepper to taste

Prepare the Cabbage:
- - Start by finely shredding the cabbage using a sharp knife, grater, or mandoline slicer. If the cabbage seems a bit tough, you can sprinkle a pinch of salt on it and let it sit for 5-10 minutes. This will help soften it and release some moisture.
  - After it has softened, squeeze out any excess liquid from the cabbage using your hands or a clean kitchen towel. This step is crucial to ensure that the fritters hold together well during cooking.
Mix the Ingredients:
- - In a large bowl, beat the two eggs lightly until the yolks and whites are fully combined.
  - Add the shredded cabbage, cooked rice, and grated cheese to the bowl with the eggs. You can choose the amount of cheese based on your taste preference—about 50-80 g of cheddar or mozzarella works well.
- Season the mixture with salt and pepper to taste. Feel free to add other spices or herbs like garlic powder, paprika, or parsley for an extra flavor boost.
Form the Fritters:
- - Mix everything thoroughly until all the ingredients are evenly distributed. The mixture should be thick enough to hold its shape when you form it into patties.
- If the mixture feels too wet, you can add a tablespoon of flour or breadcrumbs to help bind the ingredients together.

Fry the Fritters:
- - Heat a non-stick pan or skillet over medium heat and add a small amount of vegetable oil to coat the bottom of the pan.
- - Using your hands or a spoon, form small patties or fritters from the mixture. Flatten them slightly for even cooking.
  - Carefully place the fritters into the heated pan, leaving enough space between them to allow for flipping.
  - Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Flip them carefully with a spatula to avoid breaking them apart.

Serve and Enjoy:
- - Once the fritters are golden and crispy on both sides, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
  - Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream. You can also enjoy them with a side salad for a complete meal.