Cabbage and Minced Meat

Ingredients:

• 1 little cabbage, cut into small pieces.
• 1 pound of ground beef
• 1 can of chopped tomatoes (15 oz)
• 1 cup of chopped onions
• 2 pieces of garlic, finely chopped
• 1 tablespoon of powdered broth seasoning
• Half a teaspoon of cumin
• 1/4 teaspoon of cayenne pepper
• 1/2 teaspoon of smoked paprika
• Add salt according to your preferenc

Get the minced beef ready.

Place the minced beef over medium heat in a large cast-iron skillet or pan. As the ground beef cooks till browned, divide it with a wooden spoon. In a pan with a little oil, cook the garlic and onions.

Place the chopped garlic and onions on one side of the pan and the minced meat on the other. Sauté the garlic and onions for two to three minutes, or until they are transparent and fragrant.

Add the spices and tomatoes. Add the tomatoes’ juice and diced tomatoes. Add the salt, smoked paprika, cumin, spicy pepper, and broth powder. Stir all ingredients together and bring to a boil. Reduce the heat and cook the mixture.

To allow the flavors to meld, reduce the heat to medium-high and cook for about five minutes. If needed, adjust the seasonings or add additional salt after tasting the mixture. Add cabbage.

Add the beef and tomato mixture to the skillet along with the sliced cabbage. Continue to boil, stirring occasionally, until the cabbage is tender, about 10 to 15 minutes.

Assist: Enjoy the dish’s robust and flavorful flavors when it’s still hot.

Enjoy yourselves!

Have fun!