Buttery Jam-Filled Cookies with Raisins and Nuts
Table of Contents
Ingredients
For the Dough:
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- 330 g flour
- 150 g butter, chilled and cubed
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- 120 g sour cream
- 1 tbsp milk
- 1 large egg yolk
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- ¼ tsp baking powder
- Vanilla extract or vanilla sugar to taste
- Salt to taste
For the Filling:
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- 100 g raisins
- 100 g nuts, chopped (e.g., walnuts, pecans, or almonds)
- 1-2 tbsp sugar
- 10-15 g jam or preserves (optional)
Steps to Make Buttery Jam-Filled Cookies
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- Prepare the Dough:
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- In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Mix well.
- Add the chilled butter cubes to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, mix the sour cream, milk, egg yolk, and vanilla. Add this mixture to the flour-butter mixture and gently knead until a soft dough forms. Do not over-knead.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
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- Prepare the Dough:
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- Prepare the Filling:
- In a small bowl, combine the raisins, chopped nuts, and sugar. Stir well to mix.
- Set aside the jam or preserves if using.
- Prepare the Filling:
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- Roll Out and Fill the Dough:
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- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Divide the chilled dough into 16 equal portions. Roll each portion into a small ball, then flatten it slightly with your hands or a rolling pin.
- Place a small amount of the raisin-nut mixture in the center of each flattened dough portion. If desired, add a small dollop of jam on top of the filling.
- Fold the dough over the filling, pinching the edges to seal. Shape into a crescent or roll shape as desired.
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- Bake the Cookies:
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- Place the filled cookies on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for 28-30 minutes or until the cookies are lightly golden on the edges.
- Remove from the oven and allow the cookies to cool on a wire rack.
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- Roll Out and Fill the Dough:
- Serve and Enjoy:
- Dust the cookies with powdered sugar if desired, and serve with a warm cup of tea or coffee.
See also 2 Ingredients and Only 5 Minutes! Apple and Dark Chocolate Cake Recipe
Nutrition Facts (Per Serving, Approximate)
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- Calories: 160 kcal
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- Carbohydrates: 18 g
- Protein: 2 g
- Fat: 9 g
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- Saturated Fat: 5 g
- Fiber: 1 g
- Sodium: 50 mg
- Sugar: 4 g