Butternut Squash, Feta, and Sage Tart

Ingredients:

• 1 small butternut squash (peeled and cubed)
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1 sheet puff pastry
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh sage (chopped)
• 1 egg (for egg wash)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Toss the cubed butternut squash with olive oil, cinnamon, salt, and pepper. Roast in the oven for 25-30 minutes, or until tender.
3. Roll out the puff pastry and place it on a baking sheet.
4. Once the squash is roasted, spread it evenly over the pastry, leaving a small border.
5. Sprinkle crumbled feta cheese and chopped sage over the squash.
6. Brush the edges of the pastry with the beaten egg.
7. Bake for 20-25 minutes or until the pastry is golden and crisp.

Serve warm as a savory snack or side dish.