Golden, tender, and lightly sweet — these simple scones are perfect for breakfast or afternoon tea. With just a few ingredients, they bake up beautifully every time. ☕
Ingredients:
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2 cups all-purpose flour
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1 tbsp sugar
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1 cup buttermilk
Instructions:
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Stir flour and sugar together in a large bowl.
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Pour in buttermilk and gently mix until a soft dough forms.
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Turn dough onto a floured surface and pat into a 1-inch thick disc.
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Cut into squares or wedges and place on a lined baking sheet.
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Bake at 425°F (220°C) for 12–15 minutes, until golden.
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Serve warm with butter — or your favorite jam.
Simple. Comforting. Delicious.