Buttermilk Scones ✨

Golden, tender, and lightly sweet — these simple scones are perfect for breakfast or afternoon tea. With just a few ingredients, they bake up beautifully every time. ☕

Ingredients:

  • 2 cups all-purpose flour

  • 1 tbsp sugar

  • 1 cup buttermilk

Instructions:

  1. Stir flour and sugar together in a large bowl.

  2. Pour in buttermilk and gently mix until a soft dough forms.

  3. Turn dough onto a floured surface and pat into a 1-inch thick disc.

  4. Cut into squares or wedges and place on a lined baking sheet.

  5. Bake at 425°F (220°C) for 12–15 minutes, until golden.

  6. Serve warm with butter — or your favorite jam.

Simple. Comforting. Delicious.

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