Table of Contents
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Ingredients
- 4 tablespoons softened butter ½ stick
- 1 teaspoon
- 8 ounces chocolate bark or chocolate chips
- ½ cup Butterfinger bars crushed
- 1 cup
- 1 cup peanut butter avoid all-natural varieties
- ¾ cup crumbs from graham crackers
- Optional garnishes: additional crushed Butterfinger bars festive sprinkles, or coarse sea salt
Instructions
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Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
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Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly.
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Sweeten the Deal: Gradually add the powdered sugar in increments, blending at a low speed. Don’t forget to scrape down the sides of the bowl to ensure even mixing.
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Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars.
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Shape ’em Up: Align a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place on the cookie sheet.
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Chilling Phase: Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm.
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Melting the Chocolate
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Chocolate Symphony: Once the dough balls are chilled, proceed to melt the chocolate. Utilize a microwave-safe bowl and heat in 30-second spurts at 50% power, stirring in between each interval. Be cautious not to overheat; some lumps should remain and will melt as you stir.
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Coat and Decorate: Submerge each chilled ball into the luscious melted chocolate. You can fully coat them or leave a bit of the peanut butter mixture exposed.
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Finishing Touches: Add a sprinkle of additional crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt for that extra pop.
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The Grand Finale: Allow the chocolate to solidify completely before indulging in your Butterfinger Bliss Balls.
Notes
- Store these delights in an airtight container and refrigerate for up to a week.
- Stick to conventional peanut butter brands like Jif or Skippy, as all-natural varieties can be too oily.
- For a smoother texture, chocolate bark is recommended. Alternatively, you can use a mix of chocolate bark and chocolate chips or opt for tempered chocolate chips.
- A double boiler can be used for melting chocolate at a low or medium-low heat setting if you prefer that method.