Butter Swim Biscuits
The name “butter swim” comes from the fact that these biscuits are actually swimming in a pool of butter before they are baked. There’s no need for more butter at the table because they’re fluffy and buttery. Simple to create with staples from the cupboard. Ideal for dinner or breakfast.
Five minutes for preparation
Cooking Time: 25 minutes
30 minutes in total
9 servings
9 biscuits in total;
ingredients Butter Swim Biscuits
- ½ cup butter without salt
- 2 and a half cups all-purpose flour
- four tsp powdered baking powder
- Four tsp white sugar
- One tsp salt
- a half-cup of buttermilk
Guidelines for Butter Swim Biscuits
- Compile every component.
- Heat the oven to 450 degrees Fahrenheit, or 230 degrees Celsius.
- Put butter into an 8-inch square baking dish made of glass or ceramic. For one minute, microwave. Stir butter and cook, stirring, every 20 seconds or so until butter is fully melted.
- In a bowl, sift together flour, baking powder, sugar, and salt.
- Add buttermilk and stir to mix.
- Transfer into the ovenproof dish and cover with the melted butter. To divide the dough into nine equal pieces, use a bench scraper.
- Bake for 20 to 25 minutes in a preheated oven, or until the top begins to brown.
Nutrition Information
(per serving)
244 Calories
31g Carbs
and 11g Fat
5 grams of protein.
