These butter-enriched yeast rolls are soft, fluffy, and delightfully rich, making them the perfect treat for breakfast, brunch, or even dessert. With golden, glossy tops and a subtle sweetness throughout, these rolls are a comforting, home-baked indulgence. Topped with crunchy poppy seeds and brushed with buttery glaze, they deliver just the right mix of tender crumb and delicate crispness. Whether you serve them fresh from the oven or enjoy them the next day with tea or coffee, these homemade rolls are destined to become a favorite in your baking repertoire.
Preparation, Cook, and Total Times
Baking these rolls requires a bit of patience for the rising stages, but the end result is well worth it.
Preparation Time: 30 minutes
First Rise Time: 1 hour
Second Rise Time: 30 minutes
Baking Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield
Makes 12 large rolls
Cuisine
European-inspired, traditional home baking
A Full List of Ingredients
For the Dough
250 ml lukewarm milk
1/4 cup sugar (about 50g)
1 tablespoon (7g) active dry yeast
1 egg
1 teaspoon salt
550g to 650g all-purpose flour (start with 550g and add more if needed)
80g (1/3 cup) unsalted butter, softened
For Rolling/Layering
80g (1/2 cup) unsalted butter, melted
For Glazing
1 egg yolk + 1 tablespoon milk
For Topping
Poppy seeds (as desired)
Step-by-Step Cooking Directions
1. Activate the Yeast
Pour the lukewarm milk into a large mixing bowl. Stir in the sugar, then sprinkle the dry yeast over the top. Let it sit for 10–15 minutes until frothy—this ensures the yeast is alive and ready to work.
2. Mix the Wet Ingredients
Add the egg and salt to the yeast mixture and whisk until combined.
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Throw a Walnut into Boiling Water: A Natural Remedy That Replaces Medicine
3. Add the Flour and Butter
Begin mixing in the flour gradually, starting with 550g. As the dough begins to come together, add the softened butter and continue kneading—either by hand or with a stand mixer using the dough hook attachment—until you get a smooth, elastic dough. If the dough is too sticky, gradually add more flour, up to 100g more, until manageable but still soft.
4. First Rise
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Divide and Shape
Punch down the dough gently and divide it into 12 equal pieces. Let them rest, covered, for 15 minutes to relax the gluten.
6. Roll Out and Butter
Roll each piece into an oval or rectangle. Brush each with melted butter, then roll it up tightly like a jelly roll. Place each roll seam-side down onto a baking sheet lined with parchment paper or lightly greased.
7. Second Rise
Cover the rolls loosely and allow them to rise again for 30 minutes until puffy.
8. Preheat Oven
While the rolls are rising, preheat your oven to 170°C (340°F).
9. Glaze and Top
Mix the egg yolk with 1 tablespoon of milk to make an egg wash. Brush each roll generously, then sprinkle poppy seeds on top.
10. Bake
Bake in the preheated oven for 25–30 minutes, or until golden brown and hollow-sounding when tapped on the bottom. Let cool slightly before serving.
Nutritional Information (Per Roll)
Calories: 280 kcal
Protein: 6g
Fat: 10g
Carbohydrates: 38g
Fiber: 1.5g
Sugar: 5g
Sodium: 170mg
The Origins and Popularity of the Recipe
These rolls draw inspiration from traditional European baking—particularly from Slavic and Central European cultures where enriched doughs are a staple. Poppy seeds are often used in sweet and savory breads across Eastern Europe, Germany, and Jewish cuisine. This version blends the rich texture of brioche-style bread with rustic charm, making it an enduring favorite from breakfast tables to holiday feasts.
Reasons Why You’ll Love This Recipe
Buttery, melt-in-your-mouth texture
Slightly sweet, perfectly balanced flavor
Visually stunning with a glossy, golden crust
Ideal for entertaining or enjoying with family
Freezes well and stays soft for days
Health Benefits
While not a health food, these rolls offer moderate nutrition:
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Say Goodbye to Varicose Veins and Heavy Legs With Just This – 100% Effective Aloe Vera Leaf
Eggs add protein and vitamins
Milk provides calcium and creaminess
Poppy seeds contain fiber, calcium, and essential fatty acids
Homemade means no preservatives, artificial flavors, or additives
Serving Suggestions
Spread with fruit jam or honey for breakfast
Use as a sandwich bun for turkey, ham, or grilled cheese
Serve alongside soups or stews
Make mini sliders for parties
Enjoy with coffee or hot tea for an afternoon treat
Cooking Tips
For extra flavor, infuse the milk with a cinnamon stick or vanilla bean before using
Always ensure your yeast is fresh and not expired
Don’t overwork the dough—knead until just smooth and elastic
For a crispier top, bake uncovered the last 5 minutes
Use a thermometer: baked bread should reach 190–200°F (88–93°C) internally
Variations to Try
With Filling: Add a spoon of Nutella or jam before rolling
Savory: Add grated cheese and herbs inside
Topped with Nuts: Replace poppy seeds with chopped walnuts or almonds
Mini Bites: Make 24 smaller rolls for finger food
Cinnamon Sugar Version: Skip poppy seeds and roll dough in cinnamon sugar before baking
Conclusion
These butter-enriched yeast rolls are a wonderful blend of traditional baking and everyday comfort. Whether you bake them for holidays, a special breakfast, or just because, they bring the cozy aroma of fresh bread and the satisfaction of something homemade. Tender on the inside, golden on top, and kissed with buttery richness—they’re bound to become a beloved addition to your baking collection.
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