Butter Cake with Cream Filling

Ingredients

For the Cake:

 

• • 80 g butter
  • 150 g flour
  • 10 g baking powder

 

• • 1/2 teaspoon salt
  • 100 ml water
  • 3 eggs

For the Cream Filling:

• • 2 eggs
  • 150 g sugar

 

• • Vanilla to taste
  • 100 g flour
  • 500 ml milk

 

• 150 g butter

Directions

For the Cake:

1. 1. Preheat the oven to 200°C (392°F).

 

1. 1. In a saucepan, melt 80 g of butter over medium heat.
   2. In a separate bowl, mix 150 g of flour and 10 g of baking powder.
   3. Add 1/2 teaspoon of salt to the melted butter, followed by 100 ml of water.

 

1. 1. Gradually add the flour and baking powder mixture to the butter and water mixture, stirring continuously until the batter collects into a lump.
   2. Remove the saucepan from the heat.
   3. Gradually stir in the 3 eggs, one at a time, until the dough is viscous and sticky.

 

1. Divide the dough into two equal parts.
2. Bake each part for 20 minutes at 200°C (392°F).

For the Cream Filling:

 

1. 1. In a mixing bowl, combine 2 eggs, 150 g of sugar, and vanilla to taste. Mix well.
   2. Add 100 g of flour and mix until smooth.
   3. Gradually add 500 ml of milk, stirring continuously to avoid lumps.

 

1. Transfer the mixture to a saucepan and let it simmer over medium heat for 2-3 minutes, stirring constantly, until it thickens.
2. Remove from heat and add 150 g of butter, stirring until fully incorporated.

Assembling the Cake:

 

1. 1. Place one of the baked cakes on a serving plate.
   2. Spread the cream filling evenly over the cake.
   3. Place the second cake on top of the cream filling.

 

1. Keep the assembled cake in a cool place for 6-8 hours to allow the cream to set.
2. Before serving, decorate with powdered sugar if desired.

Serving Suggestions

• • Serve with fresh berries or a drizzle of chocolate sauce for added flavor.

 

• Enjoy with a cup of coffee or tea.

Cooking Tips

• • Ensure the batter is well-mixed to prevent lumps.
  • Stir the cream filling continuously while simmering to avoid burning.

 

Nutritional Benefits

• This cake provides a good source of protein from the eggs and milk.
• The butter and flour provide energy-boosting carbohydrates and fats.

Dietary Information

• • Contains gluten, dairy, and eggs.

 

Storage Tips

• Store the cake in the refrigerator for up to 3 days.
• Cover with plastic wrap or place in an airtight container to keep it fresh.

Why You’ll Love This Recipe

• • The rich, creamy filling complements the buttery cake perfectly, making it a crowd-pleaser.

 

• It’s easy to make and perfect for both casual and special occasions.

Conclusion

This butter cake with cream filling is a delectable dessert that will satisfy your sweet cravings. With its rich flavor and creamy texture, it’s a perfect treat to share with family and friends. Make it ahead of time and let it chill, ensuring that the flavors meld beautifully together. Whether it’s a celebration or a simple dessert indulgence, this cake will become a favorite go-to recipe. Enjoy the delightful combination of buttery cake and luscious cream filling in every bite.