Burrata Bruschetta recipe—super fresh, super Mediterranean!

Ingredients:

• 1 large baguette (sliced about ½ inch thick)
• 2 tbsp olive oil
• 2 ripe tomatoes, diced or halved cherry tomatoes
• 1 cup fresh basil, chopped
• 8 oz burrata cheese
• Salt & black pepper to taste
• Balsamic glaze (for drizzling)

How to make it:

1. Toast the bread:

Brush each slice with olive oil and toast in a skillet or bake at 180°C (350°F) until golden and crisp.

2. Prepare the topping:

In a bowl, mix diced tomatoes with chopped basil, a pinch of salt, pepper, and a splash of olive oil.

3. Assemble:

Tear the burrata and spread generously over each toast slice. Spoon the tomato-basil mix on top.

4. Finish it off:

Drizzle with balsamic glaze and maybe a little extra olive oil if you’re feelin’ it.