Brownie bites are bite-sized bundles of chocolatey perfection that combine the best parts of a classic brownie: chewy edges and a soft, fudgy centre. They’re perfect for any occasion, whether it’s a casual snack, a party dessert, or a holiday treat.
Their small size makes them easy to share, but trust me—you’ll want to keep a few for yourself. With rich flavours from cocoa and melted chocolate, these brownie bites are deeply satisfying. They are simple to make using ingredients you probably already have in your pantry. Start by preheating your oven to 175°C (350°F). This ensures the oven is ready when your batter is.
Use a mini muffin pan for this recipe. Grease it lightly with non-stick spray or butter, or line it with mini paper liners for easy cleanup and serving. In a microwave-safe bowl or a heatproof bowl over a pot of simmering water, melt 115g (1/2 cup) unsalted butter and 100g (3.5 oz) dark chocolate together.
This creates a smooth and glossy base for your brownies. Dark chocolate gives the bites a rich, deep flavour. Stir the mixture until smooth, then set it aside to cool for 5–10 minutes. Cooling is essential to prevent the eggs from scrambling when mixed later.
Sift Dry Ingredients: In a separate bowl, sift together: 100g all-purpose flour, 30g unsweetened cocoa powder, and 1/4 tsp salt. Sifting ensures there are no lumps, which helps create a smooth batter. The salt enhances the chocolate flavour. In a large mixing bowl, whisk 2 large eggs and 200g (1 cup) granulated sugar together. Whisk until the mixture is pale and slightly thickened (about 2–3 minutes).
Beating the eggs and sugar incorporates air, giving your brownie bites a slight lift and a crackly top. Slowly pour the cooled butter and chocolate mixture into the egg and sugar mixture. Stir until fully combined. Mix in 1 tsp pure vanilla extract for added depth of flavour.
Gradually add the dry ingredients to the wet mixture. Use a spatula to fold it in gently. Avoid overmixing. Stir just until there are no dry streaks. Overmixing can make the bites tough. Use a small spoon or cookie scoop to fill each cavity of the mini muffin pan about three-quarters full.
The batter will rise slightly during baking, so leave room to prevent overflow. Place the pan in your preheated oven and bake for 12–15 minutes. Check for doneness by inserting a toothpick into the centre of a brownie bite. It should come out with a few moist crumbs (not wet batter).
Let the brownie bites cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Expert Tips for Success;
Choosing Chocolate: Use high-quality dark chocolate for a richer taste. If you like your brownies on the sweeter side, opt for semi-sweet chocolate.
Don’t Overbake: Brownie bites can go from fudgy to dry in minutes, so keep an eye on them. It’s better to underbake slightly than to overbake.
Greasing the Pan: If you’re not using liners, make sure the pan is greased thoroughly to prevent sticking.
Cooling Matters: Let the bites cool completely before removing them from the pan to avoid crumbling.
Customization Ideas and Variations;
Mix-Ins: Add mini chocolate chips, chopped nuts, or crushed candies to the batter for extra texture.
Flavor Twists:
Add 1 tsp of espresso powder to the batter for a mocha flavour.
Replace vanilla extract with peppermint extract for a holiday twist.
Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend.
Dairy-Free Option: Use coconut oil instead of butter and dairy-free chocolate.
Toppings: Dust the brownie bites with powdered sugar or drizzle with melted white or dark chocolate once cooled.
Serving Suggestions;
Classic Pairing: Serve with a cold glass of milk or a hot cup of coffee.
Dessert Boards: Arrange on a platter with fresh berries, cookies, and truffles for a beautiful presentation.
Sundae Topping: Crumble brownie bites over ice cream and top with whipped cream for an indulgent sundae.
Storage, Reheating, and Make-Ahead Tips;
Storage: Store brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Freezing: Freeze individually wrapped brownie bites for up to 2 months. Thaw at room temperature when ready to enjoy.
Reheating: Warm a brownie bite in the microwave for 10 seconds for that fresh-baked feel.
Make-Ahead Batter: Prepare the batter up to 24 hours in advance and refrigerate. Let it come to room temperature before baking.
These brownie bites are the perfect treat for any occasion. With their fudgy centres and rich chocolate flavour, they’re sure to become a favourite in your household.
They’re easy to customize, fun to share, and just as enjoyable to make as they are to eat. Try this recipe today and savour the joy of homemade goodness—one bite at a time!
Ingredients;
- 115g (1/2 cup) unsalted butter
- 100g (3.5 oz) dark chocolate, chopped
- 100g (3/4 cup) all-purpose flour
- 30g (1/4 cup) unsweetened cocoa powder
- 1/4 tsp salt
- 2 large eggs
- 200g (1 cup) granulated sugar
- 1 tsp pure vanilla extract