broccoli recipes for every day
Table of Contents
Ingredients:
1 broccoli head, chopped
500 grams (17.6 oz) potatoes, diced
1 teaspoon salt (for potatoes)
40 grams (1.4 oz) Parmesan cheese, grated
55 grams (2 tablespoons) butter
50 grams (2 tablespoons) flour
2 cups (500 ml) milk
1 teaspoon salt (for sauce)
1/2 teaspoon nutmeg
Olive oil
100 grams (3.5 oz) mozzarella cheese, shredded
2 tablespoons Greek yogurt or sour cream
1 tablespoon mayonnaise
1 clove garlic, minced
Fresh dill, chopped
Fresh parsley, chopped
Directions:
Preheat your oven to 180°C (350°F).
Bring a pot of salted water to a boil. Add the diced potatoes and cook for 7 minutes. Drain and set aside.
In a large mixing bowl, combine the grated Parmesan cheese, butter, and flour. Mix well until a crumbly mixture forms.
Gradually add the milk to the mixture, stirring continuously until smooth. Add 1 teaspoon of salt and 1/2 teaspoon of nutmeg. Continue stirring until the sauce thickens.
In a baking dish, layer the cooked potatoes and chopped broccoli.
Pour the prepared cheese sauce over the vegetables, ensuring they are evenly coated.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 35 minutes, or until the top is golden brown and bubbly.
While the bake is in the oven, prepare the sauce by mixing the Greek yogurt or sour cream, mayonnaise, minced garlic, fresh dill, and fresh parsley in a small bowl.
Once the bake is ready, serve it hot with the prepared sauce on the side.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
