Broccoli Cheese Stuffed Chicken Breast

Prepare to tantalize your taste buds with a culinary creation that combines the succulence of chicken breast with the creamy richness of cheese and the vibrant freshness of broccoli. Broccoli cheese stuffed chicken breast is a dish that promises to delight both the palate and the senses, offering a harmonious blend of flavors and textures that will leave you craving more. Join us as we embark on a savory adventure and learn how to create this mouthwatering masterpiece in your own kitchen.

Broccoli cheese stuffed chicken breast is a dish that embodies the essence of comfort food—warm, satisfying, and bursting with flavor. Each tender chicken breast is filled with a savory mixture of creamy cheese and crisp broccoli, creating a symphony of tastes and textures that is sure to impress even the most discerning of palates. Whether served as a comforting weeknight meal or as the centerpiece of a special occasion dinner, this recipe is guaranteed to leave a lasting impression.


  • 4 boneless, skinless chicken breasts
  • 1 cup cooked broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Cooking oil (such as olive oil or vegetable oil)
  • Toothpicks or kitchen twine
  1. Prepare the Chicken Breasts: Using a sharp knife, carefully butterfly each chicken breast by slicing horizontally through the center, leaving one edge intact to create a pocket. Be sure not to cut all the way through. Open the chicken breasts like a book and set aside.
  2. Make the Broccoli Cheese Filling: In a mixing bowl, combine the chopped cooked broccoli, shredded cheddar cheese, softened cream cheese, minced garlic, dried thyme, salt, and pepper. Mix until well combined and creamy.
  3. Stuff the Chicken Breasts: Spoon the broccoli cheese mixture evenly into the pocket of each chicken breast, pressing down gently to compact the filling. Be careful not to overfill the chicken breasts, as this may cause the filling to spill out during cooking.
  4. Secure the Chicken Breasts: Use toothpicks or kitchen twine to secure the edges of the chicken breasts, ensuring that the filling remains enclosed.
  5. Season the Chicken: Season the stuffed chicken breasts generously with salt, pepper, and any additional herbs or spices of your choice.
  6. Cook the Chicken: Heat a tablespoon of cooking oil in a large skillet over medium-high heat. Carefully add the stuffed chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C) when fully cooked.
  7. Rest and Serve: Once cooked, transfer the stuffed chicken breasts to a plate and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender, juicy result.
  8. Garnish and Enjoy: Garnish the stuffed chicken breasts with fresh herbs such as parsley or thyme, if desired. Serve hot and enjoy the irresistible combination of tender chicken, creamy cheese, and crisp broccoli.

Tips for Success:

  • Be sure to cook the broccoli until it is tender but still slightly firm, as overcooked broccoli may become mushy when stuffed into the chicken breasts.
  • Feel free to customize the filling by adding ingredients such as diced ham, sautéed mushrooms, or sun-dried tomatoes for added flavor and variety.
  • For a crispy exterior, you can dredge the stuffed chicken breasts in flour or breadcrumbs before cooking.

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