Brioche Sandwich Loaf

Brioche Sandwich Loaf

Ingredients

For the Sponge:

• • 1/2 cup warm water (about 110°F / 43°C)
  • 1 tablespoon instant yeast
  • 1/2 cup (63g) unbleached all-purpose flour

For the Dough:

• • 3 large eggs
  • 1 large egg yolk

• • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 2 3/4 cups (340g) unbleached all-purpose flour, divided

• • 8 tablespoons (1 stick) unsalted butter, room temperature
  • Cooking spray, for the loaf pan
  • 1 large egg beaten with 1 tablespoon water (for the egg wash)

Special Equipment:

• Stand mixer

Directions

1. 1. Make the Sponge:
      • • In a stand mixer bowl, combine warm water, yeast, and flour on low speed. Cover and let rise for about 45 minutes until puffy with small bubbles.

       

   2. Mix the Dough:
      • Add eggs and egg yolk one at a time, mixing in sugar, salt, and 1 1/2 cups of flour. Switch to a dough hook, gradually adding remaining flour until incorporated. Knead on medium speed for about 10 minutes.

1. 1. Add the Butter:
      • With the mixer running, add butter one tablespoon at a time until absorbed, about 4 minutes.
   2. First Rise:
      • • Shape the dough into a ball, cover, and refrigerate for 8 to 12 hours.

       

   3. Shape the Loaf:
      • Spray a 9×5-inch loaf pan with cooking spray. Roll out the dough into a rectangle, fold it, and place it in the pan seam side down.

1. 1. Second Rise:
      • Cover and let rise until puffy, about 2 hours.
   2. Bake the Loaf:
      • • Preheat the oven to 400°F. Brush with egg wash, reduce temperature to 375°F, and bake for 35 to 40 minutes until golden brown and a thermometer reads 190°F to 200°F.

       

   3. Cool:
      • Let cool on a rack before slicing. Store wrapped for up to 24 hours or toast leftover slices.

Serving Suggestions

• Enjoy toasted with butter and jam.
• Use for decadent French toast or savory sandwiches.

Cooking Tips

• • Ensure all ingredients, especially the butter, are at room temperature for better incorporation.

• A thermometer is essential to check the doneness accurately.

Nutritional Benefits

• • Rich in Protein: Eggs and butter provide essential nutrients.
  • Versatile Use: Great for a variety of meals, enhancing any dish.

Dietary Information

• Contains gluten and dairy. Not suitable for those with allergies.

Why You’ll Love This Recipe

This brioche loaf is incredibly soft, deliciously buttery, and easy to slice, making it a perfect addition to any breakfast or lunch spread!