BREAD WITH MILK AND BUTTER

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quick and easy recipe, healthy food, Recipes

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1 BREAD WITH MILK AND BUTTER

1.1 Ingredients :

1.1.1 400 ml of hot milk

1.1.2 20 grams of sugar (1 tablespoon)

1.1.3 10 g dry yeast (1 tablespoon)

1.1.4 80 grams of butter (melted)

1.1.6 850 gm of tender wheat flour

1.1.7 1 large teaspoon of salt

1.2 Preparation:

1.2.1 1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.

1.2.2 2. Add the tender wheat flour, then salt and mix.

1.2.3 3. Knead to achieve a soft and smooth dough. Cover and let sit for 1 hour or until dough has doubled in volume.

1.2.4 4. Taking all the air out of the dough.

1.2.5 5. Divide into 27-30 portions and form balls, then stretch and roll the dough.

1.2.6 6. Place in a greased mold, cover and let sit until dough has doubled in volume.

1.2.7 7. Add an egg yolk and 1 teaspoon of milk. Bake in a preheated oven to 200°C for 25 minutes.

BREAD WITH MILK AND BUTTER

Table of Contents

Ingredients :

400 ml of hot milk

20 grams of sugar (1 tablespoon)

10 g dry yeast (1 tablespoon)

80 grams of butter (melted)

2 oeufs

850 gm of tender wheat flour

1 large teaspoon of salt

Preparation:

1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.

2. Add the tender wheat flour, then salt and mix.

3. Knead to achieve a soft and smooth dough. Cover and let sit for 1 hour or until dough has doubled in volume.

4. Taking all the air out of the dough.

5. Divide into 27-30 portions and form balls, then stretch and roll the dough.

6. Place in a greased mold, cover and let sit until dough has doubled in volume.

7. Add an egg yolk and 1 teaspoon of milk. Bake in a preheated oven to 200°C for 25 minutes.

» MORE: Philly Cheesesteak Meatloaf

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