Blueberry Milkshake

Here’s the full recipe for the Blueberry Milkshake shown in the image:

Ingredients:

• 1 cup (250 ml) milk

  • an additional 1/4 cup if needed

• 1½ cups (213 grams) fresh blueberries
  or frozen blueberries, defrosted

• 1½ cups vanilla ice cream

• 1–2 tablespoons maple syrup (for vegan option)
  or honey

• 1 teaspoon vanilla extract

Instructions:

1. Blend Ingredients:
   Add milk, blueberries, vanilla ice cream, maple syrup or honey, and vanilla extract to a blender.

2. Adjust Consistency:
   Blend until smooth. If the shake is too thick, add the extra 1/4 cup milk a little at a time until you reach your desired consistency.

3. Serve:
   Pour into a glass. For extra flair, garnish with a few blueberries, a swirl of blueberry syrup, or a mint leaf.

4. Enjoy chilled!