Blueberry Fluffy Cottage Cheese Cloud Bread

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Ingredients:

– 3 large eggs, separated

– 1/2 cup smooth blended cottage cheese

– 1/4 teaspoon cream of tartar

– 1/2 teaspoon salt

– 1 tablespoon cornstarch or arrowroot powder (optional, for structure)

– 1 teaspoon honey or a pinch of sweetener

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the egg yolks, smooth blended cottage cheese, salt, and honey until well combined.

3. In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.

4. Gently fold the egg white mixture into the cottage cheese mixture until fully incorporated.

5. Spoon the batter onto the prepared baking sheet in small cloud-like mounds.

6. Bake for 25-30 minutes, or until the cloud bread is golden brown and set.

7. Allow the cloud bread to cool slightly before serving.

Tips:

– Make sure your cottage cheese is blended until smooth for a fluffier texture.

– Be gentle when folding in the egg whites to keep the batter light and airy.

– Feel free to customize this recipe by adding berries or a sprinkle of cinnamon before baking.

Prep time: 10 minutes

Calories: 150 per serving (makes 6 servings)

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