Fluffy, high-protein Blueberry Cottage Cheese Pancake Bites are perfect for quick breakfasts or snacks, made in the air fryer or oven in just 20 minutes! Bursting with juicy blueberries, they’re a healthy, kid-friendly treat.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
½ ripe banana, mashed
½ cup oat flour (or almond flour for low-carb)
1 tablespoon honey or maple syrup (optional)
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
½ cup fresh or frozen blueberries
Instructions
Preheat & Prep: For oven, preheat to 350°F (175°C) and grease a mini muffin tin or line with parchment cups. For air fryer, set to 320°F (160°C) and prepare silicone molds.
Blend the Batter: In a blender, combine cottage cheese, eggs, mashed banana, honey (if using), and vanilla extract. Blend until smooth. Add oat flour, baking powder, and salt, then blend or whisk until lump-free.
Add Blueberries: Gently fold in blueberries with a spatula to evenly distribute.
Bake or Air Fry: For oven, spoon batter into muffin cups (¾ full) and bake for 18–22 minutes until golden. For air fryer, fill silicone molds (¾ full) and cook for 10–12 minutes until fluffy.
Cool & Serve: Let cool for 5 minutes before removing from tin or molds. Enjoy warm or chilled with a drizzle of maple syrup or yogurt.
Notes
Equipment Needed
Blender (or mixing bowl and whisk)
Mini muffin tin (for oven)
Silicone molds (for air fryer)
Measuring cups and spoons
Spatula
Notes & Variations
Low-Carb Swap: Use almond flour instead of oat flour to reduce carbs.
Gluten-Free: Ensure oat flour is certified gluten-free for celiac-safe bites.
Flavor Boost: Add a pinch of cinnamon or nutmeg for a cozy twist.
Mix-Ins: Swap blueberries for raspberries, chocolate chips, or chopped nuts.
Dairy-Free: Try a dairy-free cottage cheese alternative, though texture may vary slightly.
Storage: Store in an airtight container in the fridge for 3–4 days or freeze for up to 2 months. Reheat in the air fryer or oven for best texture.
Nutrition Facts (Per Serving, 1 Bite)
Calories: 55 kcal
Protein: 4g
Carbs: 7g
Fat: 1.5g Note: Nutrition varies based on flour choice (oat vs. almond) and optional honey. Values are approximate.