**Blueberry Biscuits with Glaze,,**
This recipe yields light, fluffy biscuits bursting with juicy blueberries and topped with a simple sweet glaze.
**Ingredients:**
For the Biscuits:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
3/4 cup cold buttermilk
1 cup fresh blueberries
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk (or heavy cream)
1/2 teaspoon vanilla extract
**Instructions:**
Preheat Oven and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. The colder the butter, the flakier your biscuits will be/.
