Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced

1 onion, sliced

3–4 green onions, cut into 1-inch pieces

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp black pepper (freshly cracked)

1 tsp cornstarch

1/2 tsp sugar

1 tbsp vegetable oil

Cooked rice (for serving)

Instructions:

Marinate Beef: Mix beef with cornstarch, 1 tsp soy sauce, and set aside.

Make Sauce: Combine remaining soy sauce, oyster sauce, hoisin, sugar, and black pepper.

Cook: Heat oil in a wok, sauté garlic, then add beef and cook until browned.

Add Veggies: Stir in onions and green onions, cook for 2–3 minutes.

Sauce It: Pour in the sauce, stir-fry until everything is coated and hot.

Serve: Over rice.