Better-Than-Boxed Brownies (One Bowl, Ultra-Fudgy)

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 small or 9 large brownies
Skill Level: Easy
Keywords: Fudgy Brownies, Easy Brownie Recipe, One Bowl Brownies, Homemade Chocolate Brownies

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❤️ Why You’ll Love These Brownies

If you’re on the hunt for a perfectly rich, chewy, melt-in-your-mouth brownie, you’ve just struck gold. These Better-Than-Boxed Brownies are:

• Made in one bowl (hello, minimal cleanup!)

• Crisp-edged, gooey-centered—everything a brownie should be

• Rich in flavor thanks to dark brown sugar and melted chocolate chips

• Customizable: Add nuts, espresso, chunks—whatever you crave!

• No mixer required – just a whisk and a spatula

Once you make these, there’s no turning back to store-bought.

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Ingredients

For the Brownie Batter

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Instructions

Step 1: Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C).

• Line an 8×8-inch or 9-inch square pan with parchment paper, leaving some overhang for easy lifting.

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Step 2: Mix the Wet Ingredients

• In a large mixing bowl, whisk together the melted butter, coffee (or vanilla), white sugar, and brown sugar until combined.

• Add the eggs, one at a time, whisking until the mixture becomes smooth and glossy.

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Step 3: Sift and Combine Dry Ingredients

• Sift in the cocoa powder, flour, and salt directly into the bowl.

• Gently fold everything together until no flour streaks remain—don’t overmix.

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Step 4: Fold in Chocolate Chips

• Add your dark chocolate chips or chunks, and fold them in evenly using a spatula.

• Optional: Save a handful to sprinkle on top for a prettier presentation.

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Step 5: Bake

• Pour the brownie batter into the prepared pan and smooth the top.

• Bake in the preheated oven for 30–33 minutes, or until the center is just set but still slightly soft.

• The top should look shiny and slightly cracked.

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Step 6: Cool and Slice

• Allow to cool in the pan for 10–15 minutes, then lift out using the parchment.

• Cool further on a wire rack before slicing into squares.

Tip: For ultra-clean slices, chill in the fridge before cutting and use a hot, sharp knife.

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Storage

• Room Temp: Store in an airtight container for up to 4 days.

• Fridge: Lasts up to 7 days if you like chilled, dense brownies.

• Freezer: Wrap individually in plastic and foil, freeze up to 2 months.

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️ Optional Mix-In Ideas

• Walnuts or pecans for crunch

• Espresso powder for deeper flavor

• White chocolate chips for contrast

• Swirls of peanut butter or Nutella

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☕ Perfect Pairings

• A glass of cold milk (classic!)

• Hot espresso or Americano for balance

• Vanilla ice cream for brownie à la mode

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❓ FAQ

Can I use all brown sugar?
Yes, but it will make the brownies extra chewy and slightly more moist.

Can I double the recipe?
Yes! Use a 9×13-inch pan and bake for 35–40 minutes.

What if I don’t have coffee?
Just use vanilla extract or skip entirely—the coffee enhances chocolate flavor, but it’s not essential.

How do I make them less fudgy?
Add 1–2 extra tablespoons of flour and bake an extra 3–5 minutes.

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Final Thoughts

This is the brownie you’ll make again and again—the one that makes people ask for the recipe, the one that fills your kitchen with the smell of melted chocolate and warm butter. It’s the brownie of your dreams: quick, rich, and devastatingly delicious.

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Save This Recipe

Better-Than-Boxed Brownies – One Bowl, Ultra Fudgy, Crowd-Pleaser!

#FudgyBrownies #EasyBrownieRecipe #ChocolateLovers #OneBowlDessert #HomemadeBrownies #NoMixerNeeded #BrownieGoals