Simple Sheet Pan Scored Potatoes Recipe
Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste. Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite. Whether served alongside a hearty main course or as a tasty snack, these potatoes are guaranteed to impress with their crispy exterior and fluffy interior.
A Brief Overview of Scored Potatoes
Scored potatoes, also known as hasselback potatoes, originated in Sweden and have become popular worldwide for their unique appearance and delicious taste. The method involves making thin slices across the potato without cutting all the way through, allowing the potato to fan out slightly as it bakes. This creates a crispy exterior while maintaining a tender interior, making them the perfect canvas for a variety of seasonings and toppings. Our Easy Sheet Pan Scored Potatoes recipe simplifies the process even further, making it accessible to home cooks of all skill levels.
Ingredients
for Sheet Pan Scored Potatoes
Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:
4 medium-sized russet potatoes
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Step-by-Step Instructions
1/ Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2/ Prepare the Potatoes
Scrub the russet potatoes clean under cold water and pat them dry with a paper towel. Using a sharp knife, make thin slices across each potato, about 1/8 inch apart, being careful not to cut all the way through. Place the scored potatoes on the prepared baking sheet.
3/ Season the Potatoes
In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Brush the seasoned olive oil mixture evenly over the scored potatoes, making sure to get the oil in between the slices.
4/ Bake to Perfection
Transfer the baking sheet to the preheated oven and bake the potatoes for 45-50 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
5/ Garnish and Serve
Once baked, remove the potatoes from the oven and let them cool slightly. Sprinkle with fresh chopped parsley for a burst of color and freshness. Serve the Easy Sheet Pan Scored Potatoes hot, alongside your favorite main course or as a delicious snack.
Conclusion
With their crispy exterior and fluffy interior, our Easy Sheet Pan Scored Potatoes are the perfect side dish for any meal. Quick to prepare and bursting with flavor, these potatoes are sure to become a staple in your recipe repertoire.