Berry Yogurt Parfait Recipe
Ingredients:
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1 cup Greek yogurt (plain or vanilla)
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½ cup granola
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½ cup fresh strawberries (sliced)
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½ cup fresh blueberries
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1–2 tablespoons honey or maple syrup
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Fresh mint leaves (for garnish, optional)
Instructions:
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In a clear serving cup or glass, add 2–3 tablespoons of Greek yogurt as the base layer.
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Add a few slices of strawberries and some blueberries on top of the yogurt.
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Sprinkle a spoonful of granola over the fruit.
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Repeat the layers: yogurt → fruit → granola until the cup is nearly full.
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Drizzle honey or maple syrup over the top for sweetness.
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Garnish with a whole strawberry, a few blueberries, and a sprig of fresh mint.
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Serve immediately for a crunchy texture or refrigerate for 20–30 minutes if you prefer softer granola.
This parfait is refreshing, nutritious, and perfect for breakfast, a light dessert, or a healthy snack.
Q&A Section
Q1: Can I use flavored yogurt instead of plain Greek yogurt?
Yes! Flavored yogurt like vanilla, strawberry, or blueberry can be used to add extra sweetness and taste. Just keep in mind that it may increase sugar content.
Q2: What can I substitute for granola?
You can use crushed nuts, seeds, or even oats roasted with honey. For a low-carb option, try toasted almonds or coconut flakes.
Q3: How long can I store this parfait?
It’s best eaten fresh because granola becomes soggy if stored too long. However, you can prepare the yogurt and fruit layers ahead of time and add granola just before serving.
Q4: Can I make it dairy-free?
Absolutely! Substitute Greek yogurt with almond, soy, or coconut yogurt. Use maple syrup instead of honey if you want a fully vegan version.
Q5: Is this recipe healthy?
Yes. It’s rich in protein (from Greek yogurt), fiber (from granola and fruit), and antioxidants (from berries). Just watch the portion of sweeteners to keep it low in added sugar.
✨ This Berry Yogurt Parfait is not only beautiful but also a balanced mix of creamy, crunchy, and fruity flavors that make it both nourishing and satisfying.
Would you like me to also create a nutrition breakdown (calories, protein, carbs, fat) for this recipe?