Berry Mousse Delight

Berry Mousse Delight

Description

Berry Mousse Delight is a luscious and airy dessert made with fresh or frozen berries blended into a smooth, creamy mousse. This treat combines the natural tartness of berries with the sweetness of cream and sugar, creating a melt-in-your-mouth experience. Perfect for summer gatherings, romantic dinners, or anytime you want something light yet indulgent.

Ingredients For Berry Mousse Delight

• 2 cups mixed berries (strawberries, raspberries, blueberries, or blackberries)

• ½ cup granulated sugar (adjust to taste)

• 2 tsp lemon juice

• 1 tsp vanilla extract

• 1 cup heavy whipping cream (chilled)

• 1 tsp powdered gelatin (optional, for extra stability)

• 2 tbsp cold water (if using gelatin)

• Fresh mint leaves & extra berries for garnish

Instructions

1. Prepare the berries

   • In a saucepan, add berries, sugar, and lemon juice. Cook over medium heat until berries soften and release their juices (about 5–7 minutes).

   • Mash gently with a fork or blend into a smooth purée using a blender.

   • Let cool completely.

2. Optional gelatin step (for firmer mousse)

   • Sprinkle gelatin over 2 tbsp cold water and let bloom for 5 minutes.

   • Warm gently until dissolved (do not boil) and mix into the cooled berry purée.

3. Whip the cream

   • In a chilled mixing bowl, whip heavy cream and vanilla extract until soft peaks form.

4. Fold together

   • Gently fold the berry purée into the whipped cream until well combined and fluffy.

5. Chill & serve

   • Spoon into dessert glasses or bowls.

   • Chill for at least 2 hours to set.

   • Garnish with fresh berries and mint leaves before serving.

Notes

• Use fresh ripe berries for the best flavor, but frozen berries work just as well (just thaw before using).

• Adjust sugar based on the natural sweetness of your berries.

• Gelatin helps the mousse hold shape for longer, especially if you’re making it ahead of time.

• You can replace sugar with honey or maple syrup for a natural sweetener twist.

Tips

• Extra Smoothness: Strain berry purée through a fine sieve to remove seeds.

• Make Ahead: Prepare up to 24 hours in advance; store covered in the fridge.

• Layered Dessert: Alternate mousse with crushed cookies or sponge cake for a parfait-style treat.

• Flavor Boost: Add a splash of berry liqueur for an adult version.

Servings

• Makes 4–6 servings depending on glass size.

Nutritional Information (per serving, based on 6 servings)

• Calories: ~180 kcal

• Protein: 2 g

• Fat: 11 g

• Carbohydrates: 20 g

• Fiber: 2 g

• Sugar: 16 g

(Values may vary depending on exact ingredients used.)

Benefits

• Rich in antioxidants from berries to support cell health.

• Light and airy dessert with less heaviness than typical cakes or pies.

• Versatile – can be adapted for dairy-free or low-sugar diets.

• Mood booster thanks to natural sweetness and vibrant colors.

Q&A

Q: Can I make this without gelatin?
A: Yes! Just whip the cream well and chill thoroughly. The mousse will be softer but still delicious.

Q: Which berries work best?
A: Strawberries and raspberries give a sweet-tart flavor, while blueberries and blackberries add depth. A mix is ideal.

Q: Can I freeze Berry Mousse Delight?
A: Freezing can change the texture, making it icier. Best enjoyed fresh.

Q: Can I make it vegan?
A: Yes, replace heavy cream with coconut cream and use agar-agar instead of gelatin.