Berry Bliss Puff Pastry Tart
The Berry Bliss Puff Pastry Tart is a delectable dessert that embodies simplicity, elegance, and the delightful flavors of fresh berries. This recipe pairs the buttery flakiness of puff pastry with the creamy sweetness of a cream cheese filling, topped with vibrant raspberries and blueberries. The result is a dessert that looks impressive, tastes divine, and is incredibly easy to prepare.
Whether you’re hosting a brunch, celebrating a special occasion, or craving a sweet treat to pair with your afternoon tea, this tart is perfect for every occasion. Its versatility allows you to experiment with seasonal fruits and create a dessert that pleases both the eye and the palate. With minimal ingredients and straightforward steps, even novice bakers can craft this stunning pastry that tastes as if it came straight from a patisserie.
Full Recipe:
Ingredients
-
- Puff Pastry Dough: 400g (14 oz)
-
- Cream Cheese (softened): 400g (14 oz)
- Powdered Sugar: 3 tablespoons
- Raspberries: 200g (7 oz)
- Blueberries: 200g (7 oz)
- Egg: 1 (for egg wash)
Prep Time, Cooking Time, Total Time
-
- Prep Time: 20 minutes
-
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8 slices
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
Step 2: Prepare the Puff Pastry Base
-
- Roll out the puff pastry dough onto a floured surface, shaping it into a rectangle or oval, depending on your preference.
- Transfer the dough to the prepared baking sheet.
Step 3: Create the Edges
- Using a knife, lightly score a 1-inch border around the edges of the puff pastry without cutting all the way through.
- Prick the inner area of the pastry with a fork to prevent it from puffing too much during baking.
Step 4: Prepare the Cream Cheese Filling
-
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Whisk until smooth and creamy.
- Spread the mixture evenly over the inner section of the puff pastry, staying within the scored border.
Step 5: Add the Berries
-
- Arrange the raspberries and blueberries on top of the cream cheese filling, creating a visually appealing pattern.
- Press them gently into the filling to ensure they stay in place.
Step 6: Apply the Egg Wash
- Beat the egg in a small bowl and brush it along the edges of the puff pastry to give it a golden, glossy finish.
Step 7: Bake
- Bake in the preheated oven for 18–22 minutes, or until the pastry is puffed and golden brown.
Step 8: Cool and Serve
-
- Allow the tart to cool slightly before slicing. Serve warm or at room temperature, optionally dusting with extra powdered sugar for garnish.
Why This Recipe Is Timeless
The Berry Bliss Puff Pastry Tart is a timeless recipe because it embodies the perfect blend of simplicity and sophistication. It showcases fresh ingredients that are both visually stunning and bursting with natural sweetness. The puff pastry, a staple in European baking, adds a buttery crispness that complements the creamy filling and juicy berries.
This dessert transcends seasons—it can be made with summer berries, autumn apples, or winter citrus, making it adaptable to any time of year. Its quick preparation and stunning presentation make it ideal for both everyday indulgence and special occasions. It’s a recipe that brings people together, impressing guests with its beauty while offering the comforting familiarity of homemade baking.
Nutrition Facts (Per Serving)
-
- Calories: 320 kcal
-
- Protein: 5 g
- Fat: 20 g
- Carbohydrates: 30 g
- Sugar: 12 g
- Fiber: 3 g
Leave a Reply