Beef and Potato Casserole with Mozzarella
Table of Contents
Ingredients:
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- 4 chicken eggs
- 100 g (⅓ cup) sour cream
- Salt, to taste
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- Ground black pepper, to taste
- 800 g (5-6 medium) potatoes, peeled and sliced
- Some vegetable oil for frying
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- 700 g (1 ½ lbs) minced beef
- 1 onion, chopped
- 3 cloves garlic, minced
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- 300 g (1 ½ cups) tomatoes in their own juice
- 150 g (1 ½ cups) hard mozzarella cheese, grated
- 1 tsp dried ground sweet paprika
- Salt and pepper to taste
Directions:
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- Preheat your oven to 180°C (355°F).
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- Heat some vegetable oil in a pan over medium heat. Fry the sliced potatoes until lightly golden, seasoning with salt, pepper, and paprika. Set aside.
- In another pan, heat a little vegetable oil and cook the minced beef until browned. Add the chopped onion and minced garlic, and sauté until soft and fragrant.
- Add the tomatoes in their own juice and paprika to the beef mixture. Simmer for about 10 minutes to let the flavors combine.
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- In a large casserole dish, layer the cooked potatoes, followed by the beef mixture.
- Beat the eggs and mix them with sour cream, seasoning with salt and pepper. Pour the egg mixture evenly over the casserole.
- Sprinkle the grated mozzarella cheese over the top of the casserole.
- Bake in the oven for 30 minutes or until the top is golden and bubbly.
Serving Suggestions:
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- Serve with a side of steamed vegetables for a balanced meal.
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- Pair with a crisp green salad with lemon vinaigrette.
- Top with fresh herbs like parsley or basil for extra flavor.
- Serve with a slice of crusty bread to soak up the sauce.
See also Apple Cake Recipe
Cooking Tips:
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- For extra creaminess, use a mixture of sour cream and heavy cream.
- Make sure the potatoes are sliced thinly to cook evenly.
- If the top browns too quickly, cover the casserole with foil and continue baking until done.
Nutritional Benefits:
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- The combination of beef and potatoes provides a good balance of protein and carbohydrates.
- Mozzarella adds a rich source of calcium and protein, while tomatoes contribute vitamins like vitamin C and antioxidants.
- The use of olive oil and spices boosts the flavor without excess calories.
Dietary Information:
- This dish contains dairy, gluten, and eggs.
- It can be made gluten-free by using gluten-free breadcrumbs or omitting breadcrumbs altogether.
Nutritional Facts (per serving):
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- Calories: 450
- Protein: 28 g
- Carbs: 35 g
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- Fat: 25 g
- Fiber: 4 g
- Sodium: 650 mg
Storage:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake in the oven for 15-20 minutes or microwave for a few minutes until heated through.