Beef and Potato Casserole with Mozzarella

Beef and Potato Casserole with Mozzarella

Table of Contents

Ingredients:

 

    • 4 chicken eggs
    • 100 g (⅓ cup) sour cream
    • Salt, to taste

 

    • Ground black pepper, to taste
    • 800 g (5-6 medium) potatoes, peeled and sliced
    • Some vegetable oil for frying

 

    • 700 g (1 ½ lbs) minced beef
    • 1 onion, chopped
    • 3 cloves garlic, minced

 

    • 300 g (1 ½ cups) tomatoes in their own juice
    • 150 g (1 ½ cups) hard mozzarella cheese, grated
    • 1 tsp dried ground sweet paprika

 

  • Salt and pepper to taste

Directions:

    • Preheat your oven to 180°C (355°F).

 

    • Heat some vegetable oil in a pan over medium heat. Fry the sliced potatoes until lightly golden, seasoning with salt, pepper, and paprika. Set aside.
    • In another pan, heat a little vegetable oil and cook the minced beef until browned. Add the chopped onion and minced garlic, and sauté until soft and fragrant.
    • Add the tomatoes in their own juice and paprika to the beef mixture. Simmer for about 10 minutes to let the flavors combine.

 

    • In a large casserole dish, layer the cooked potatoes, followed by the beef mixture.
    • Beat the eggs and mix them with sour cream, seasoning with salt and pepper. Pour the egg mixture evenly over the casserole.
    • Sprinkle the grated mozzarella cheese over the top of the casserole.

 

  • Bake in the oven for 30 minutes or until the top is golden and bubbly.
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Serving Suggestions:

    • Serve with a side of steamed vegetables for a balanced meal.

 

    • Pair with a crisp green salad with lemon vinaigrette.
    • Top with fresh herbs like parsley or basil for extra flavor.
    • Serve with a slice of crusty bread to soak up the sauce.
See also  Apple Cake Recipe

 

Cooking Tips:

    • For extra creaminess, use a mixture of sour cream and heavy cream.
    • Make sure the potatoes are sliced thinly to cook evenly.

 

  • If the top browns too quickly, cover the casserole with foil and continue baking until done.

Nutritional Benefits:

    • The combination of beef and potatoes provides a good balance of protein and carbohydrates.

 

  • Mozzarella adds a rich source of calcium and protein, while tomatoes contribute vitamins like vitamin C and antioxidants.
  • The use of olive oil and spices boosts the flavor without excess calories.

Dietary Information:

 

  • This dish contains dairy, gluten, and eggs.
  • It can be made gluten-free by using gluten-free breadcrumbs or omitting breadcrumbs altogether.

Nutritional Facts (per serving):

 

    • Calories: 450
    • Protein: 28 g
    • Carbs: 35 g

 

    • Fat: 25 g
    • Fiber: 4 g
    • Sodium: 650 mg

 

Storage:

  • Store any leftovers in an airtight container in the fridge for up to 3 days.
  • To reheat, bake in the oven for 15-20 minutes or microwave for a few minutes until heated through.

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