Beef and Pepper Rice Bowl

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Savory, colorful, and packed with flavor—this easy rice bowl is perfect for weeknight dinners or meal prep!

Ingredients:

1 lb ground beef

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, diced

3 cups cooked white or brown rice

1/4 cup soy sauce

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tsp garlic powder

1/2 tsp ground ginger

Instructions:

Cook the Beef:

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add Veggies:

Add the diced onion and bell peppers to the skillet. Cook for 4–5 minutes, until vegetables are tender-crisp.

Make the Sauce:

In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, garlic powder, and ground ginger.

Combine and Simmer:

Pour the sauce into the skillet with the beef and vegetables. Stir to coat and simmer for 2–3 minutes, allowing the flavors to blend.

Assemble the Bowls:

Spoon the cooked rice into bowls. Top with the beef and pepper mixture.

Serve and Enjoy:

Garnish with green onions, sesame seeds, or a drizzle of sriracha if desired!

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