BBQ Chicken Wings & Crispy Potato Wedges
Sticky-sweet barbecue chicken wings paired with golden roasted potato wedges and fresh greens—an irresistible tray full of comfort, perfect for summer nights or game day cravings!
Ingredients
12 chicken wings/drumettes
1/2 cup BBQ sauce
1 tbsp olive oil
1/2 tsp garlic powder
Salt & black pepper to taste
1.5 lbs baby potatoes, halved
1 tbsp paprika
1 tbsp chopped parsley (garnish)
Optional sides: lettuce, cherry tomatoes, red onion slices
Directions
Prep Potatoes: Toss halved baby potatoes with olive oil, paprika, salt, and pepper. Roast at 425°F (220°C) for 30–35 mins until crispy.
Bake Wings: Season wings with garlic powder, salt, and pepper. Bake at 400°F (200°C) for 25–30 mins.
Sauce It Up: Brush BBQ sauce over wings and broil for 5 mins until sticky and caramelized.
Assemble & Serve: Arrange wings, potatoes, and fresh veggies in a tray. Garnish with parsley.
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Calories: ~520 kcal per serving
