Barbecue Ribs
Homemade rib marinade is used in this barbecue ribs recipe that’s easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce
Ingredients for bar b q ribs:
- pounds of spareribs made from por
- One cup of brown sugar
- half a cup of chili sauce
- Half a cup of ketchup
- Half a cup of soy sauce
- ¼ cup sauce from Worcestershire
- 1/4 cup of rum
- two smashed garlic cloves
- One tsp dried mustard
- One dash of black pepper, ground
- cooking oil
Directions:
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut spareribs into serving size portions; wrap in double thickness of foil.
Step 3
Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
Step 4
Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
Step 5
