Barbecue Ribs

Barbecue Ribs

Homemade rib marinade is used in this barbecue ribs recipe that’s easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce

 Ingredients for bar b q ribs:

  1. pounds of spareribs made from por
  2. One cup of brown sugar
  3. half a cup of chili sauce
  4. Half a cup of ketchup
  5. Half a cup of soy sauce
  6. ¼ cup sauce from Worcestershire
  7. 1/4 cup of rum
  8. two smashed garlic cloves
  9. One tsp dried mustard
  10. One dash of black pepper, ground
  11. cooking oil

Directions:

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut spareribs into serving size portions; wrap in double thickness of foil.

Step 3

Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.

Step 4

Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

Step 5

Set the grill’s temperature to medium.Grease the grill grate with cooking spray and place it inches above the heat source.
step 6
Ribs should be cooked for 30 minutes on hot grill while basting with marinade.
Ready to Serve!
Take note As last option, you can bake the ribs for 30 minutes, basting them with sauce the entire time.
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