Banana Vanilla Pudding & Tropical Fruit Trifle

Ingredients:
– 2 ripe bananas, sliced
– 1 cup vanilla pudding
– 1 cup whipped cream
– 1/2 cup diced tropical fruits (like mango and pineapple)
– 1 cup ladyfinger cookies or sponge cake pieces
– 1/4 cup shredded coconut (optional)
– Mint leaves for garnish
Directions:
1. Begin by layering half of the ladyfingers or sponge cake at the bottom of a beautiful trifle dish or a large bowl.
2. Next, pour a luscious layer of vanilla pudding over the cake.
3. Now, it’s time to add your sliced bananas and those vibrant diced tropical fruits on top of the pudding.
4. Spread half of the whipped cream over this fruity layer for extra sweetness.
5. Repeat those layers! Start again with the ladyfingers, followed by more pudding, fruits, and finish it off with the remaining whipped cream.
6. For that beachy vibe, sprinkle shredded coconut on top and add some mint leaves for a touch of freshness.
7. Chill in the refrigerator for at least 2 hours before serving, letting all those wonderful flavors meld together.
Enjoy this tropical paradise in a bowl!