Banana Pudding Milkshake & Banana Split Milkshake

Option 1:Banana Pudding Milkshake

This recipe aims to capture the classic flavors of banana pudding in a drinkable form.

Yields: 2 servings Prep time: 5-10 minutes

Ingredients:

• 2 cups vanilla ice cream (or vanilla frozen yogurt for a lighter option)
• 1 ripe banana, preferably frozen and sliced
• 1/2 cup whole milk (adjust for desired consistency)
• 2 tablespoons instant vanilla pudding mix (just the powder, do not prepare the pudding)
• 1/2 teaspoon vanilla extract (optional, for extra vanilla flavor)
• 8-10 vanilla wafers, plus more for garnish

For Garnish (Optional but recommended):

• Whipped cream
• Fresh banana slices
• Crushed vanilla wafers or a sprinkle of crushed nuts/cookies

Instructions:

1. Prepare the blender: Add the vanilla ice cream (or frozen yogurt), frozen banana slices, milk, instant vanilla pudding mix, and vanilla extract (if using) to a high-powered blender.
2. Add vanilla wafers: Add 8-10 vanilla wafers to the blender.
3. Blend until smooth: Blend on high speed until all ingredients are combined and smooth. If the milkshake is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency.
4. Prepare glasses (optional): For an extra touch, you can moisten the rim of your serving glasses and dip them in crushed vanilla wafers.
5. Pour and garnish: Pour the milkshake into two tall glasses. Top generously with whipped cream, a few fresh banana slices, and a sprinkle of crushed vanilla wafers or your preferred crumbly topping.
6. Serve immediately: Enjoy your delicious banana pudding milkshake right away!

Tips for the best Banana Pudding Milkshake:

• Freeze your bananas: Using frozen banana slices makes the milkshake thicker and colder without needing as much ice, which can dilute the flavor.
• Adjust consistency: Start with less milk and add more as needed to achieve your preferred thickness.
• High-powered blender: A good blender will ensure a smooth, lump-free milkshake.
• Chill your glasses: Chilling your serving glasses in the freezer for a few minutes before pouring the milkshake helps keep it colder longer.

Option 2: Banana Split Milkshake

This milkshake captures the essence of a classic banana split with its combination of banana, chocolate, and other fruity flavors.

Yields: 2 servings Prep time: 5-10 minutes

Ingredients:

• 4 large scoops vanilla ice cream
• 1 ripe banana, preferably frozen and sliced
• 1/2 cup frozen sliced strawberries
• 1/4 cup crushed pineapple with juice (canned is fine)
• 2 tablespoons chocolate syrup, plus more for drizzling
• 1/2 cup whole milk (adjust for desired consistency)

For Garnish (Optional but recommended):

• Whipped cream
• Fresh banana slices
• Maraschino cherries
• Chopped nuts (e.g., peanuts, walnuts)

Instructions:

1. Combine ingredients: In a blender, combine the vanilla ice cream, frozen banana slices, frozen strawberries, crushed pineapple (with its juice), chocolate syrup, and milk.
2. Blend until smooth: Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add a little more milk, a tablespoon at a time, until it reaches your desired milkshake consistency.
3. Prepare glasses (optional): Drizzle some extra chocolate syrup on the inside of your glasses before pouring for a decorative touch.
4. Pour and garnish: Pour the banana split milkshake into two tall glasses. Top generously with whipped cream, a few fresh banana slices, a maraschino cherry, and a sprinkle of chopped nuts.
5. Serve immediately: Serve immediately and enjoy the classic flavors!

Tips for the best Banana Split Milkshake:

• Frozen fruit: Using frozen banana and strawberries will make the milkshake thicker and colder.
• Balance flavors: Feel free to adjust the amounts of chocolate syrup, pineapple, or strawberries to your taste preference.
• Get creative with toppings: Beyond the suggested garnishes, consider adding a drizzle of caramel sauce or a sprinkle of mini chocolate chips.

Enjoy your homemade banana milkshakes!