Banana Pudding Cheesecake FluffA rich and creamy no-bake dessert that blends the tang of cheesecake with classic banana pudding flavor. Light, fluffy, and irresistibly smooth—great for gatherings or a guilt-free treat!
Ingredients8 oz cream cheese, softened
1 oz sugar-free banana pudding mix
16 oz heavy whipping cream
InstructionsSoften Cream Cheese
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and lump-free.
Add Pudding Mix
Gradually add the banana pudding mix to the cream cheese, mixing until fully incorporated.
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form (this gives the fluff its airy texture).
Fold Gently
Using a spatula, gently fold the whipped cream into the cream cheese-pudding mixture. Mix until fully combined, being careful not to deflate the whipped cream.
Chill
Spoon the mixture into a serving bowl or individual cups. Cover and refrigerate for at least 2 hours to set and develop flavor.
Serve
Serve chilled—on its own or topped with crushed vanilla wafers, banana slices, or a dollop of whipped cream (optional).
TimePrep: 15 minutes
Chill: 2 hours
Total: ~2 hours 15 minutes
Nutritional Info (Per Serving, ~6 servings)Calories: 250
Fat: 22g
Carbs: 3g
Protein: 4g
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