Banana Pudding

Ingredients:

1 (14 oz) can sweetened condensed milk

1 1/2 cups cold milk

1 (3.4 oz) box instant vanilla pudding mix

1 (8 oz) container whipped topping, thawed

4 bananas, sliced

1 box vanilla wafers

Instructions:

In a mixing bowl, whisk together sweetened condensed milk, cold milk, and vanilla pudding mix until smooth. Let sit for 5 minutes to thicken.

Fold in whipped topping until well combined.

In a serving dish, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers until all ingredients are used, ending with pudding on top.

Refrigerate for at least 2 hours before serving.

Garnish with extra banana slices or crushed wafers if desired. Enjoy!