Banana Oatmeal Bars with Dark Chocolate and Peanuts
Table of Contents
Ingredients
2 ripe bananas
2g cinnamon
35g cocoa powder
500g oat flakes
1 cake tray (22 cm)
1 more banana (for topping)
150g dark chocolate
15ml vegetable oil
70g peanuts
Directions
Mash the Bananas: Mash the two bananas in a large bowl until smooth.
Add Dry Ingredients: Stir in the cinnamon, cocoa powder, and oat flakes until well combined.
Prepare the Cake Tray: Line the 22 cm cake tray with parchment paper and press the banana-oat mixture evenly into the tray.
Chill the Mixture: Place the tray in the fridge for 1 hour to set.
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate and vegetable oil together for about 2 minutes in the microwave. Stir until smooth.
Add Peanuts: Chop the peanuts and stir them into the melted chocolate.
Top the Bars: Slice the remaining banana and place the slices on top of the set oat mixture. Pour the chocolate and peanut mixture over the top.
Chill Again: Return the tray to the fridge for 30 more minutes to allow everything to set.
Slice and Serve: Once firm, cut into bars and serve!
Serving Suggestions
Enjoy as a breakfast bar with a cup of tea or coffee.
Serve as a mid-afternoon snack to curb your sweet tooth.
Pack them in lunchboxes for a healthy snack on the go.
Top with Greek yogurt for added protein and creaminess.
Pair with a fresh fruit salad for a balanced meal.
See alsoBreakfast Bread
Cooking Tips
Make sure the bananas are ripe for natural sweetness.
If you prefer a sweeter taste, add honey or maple syrup to the mixture.
For an extra crunch, you can add some seeds or dried fruits.
Store the bars in an airtight container in the fridge to keep them fresh.
You can also freeze these bars for up to a month for later enjoyment.