Banana Oatmeal Bars with Dark Chocolate and Peanuts

Banana Oatmeal Bars with Dark Chocolate and Peanuts

Table of Contents

Ingredients

Ezoic

    • 2 ripe bananas
    • 2g cinnamon
    • 35g cocoa powder
    • 500g oat flakes
    • 1 cake tray (22 cm)
    • 1 more banana (for topping)
    • 150g dark chocolate
    • 15ml vegetable oil
    • 70g peanuts

Directions

    1. Mash the Bananas: Mash the two bananas in a large bowl until smooth.
    2. Add Dry Ingredients: Stir in the cinnamon, cocoa powder, and oat flakes until well combined.
    1. Prepare the Cake Tray: Line the 22 cm cake tray with parchment paper and press the banana-oat mixture evenly into the tray.
    2. Chill the Mixture: Place the tray in the fridge for 1 hour to set.
    3. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate and vegetable oil together for about 2 minutes in the microwave. Stir until smooth.
    1. Add Peanuts: Chop the peanuts and stir them into the melted chocolate.
    2. Top the Bars: Slice the remaining banana and place the slices on top of the set oat mixture. Pour the chocolate and peanut mixture over the top.
    3. Chill Again: Return the tray to the fridge for 30 more minutes to allow everything to set.
  1. Slice and Serve: Once firm, cut into bars and serve!

Serving Suggestions

    • Enjoy as a breakfast bar with a cup of tea or coffee.
    • Serve as a mid-afternoon snack to curb your sweet tooth.
    • Pack them in lunchboxes for a healthy snack on the go.
    • Top with Greek yogurt for added protein and creaminess.
  • Pair with a fresh fruit salad for a balanced meal.
See also  Breakfast Bread

Cooking Tips

    • Make sure the bananas are ripe for natural sweetness.
    • If you prefer a sweeter taste, add honey or maple syrup to the mixture.
    • For an extra crunch, you can add some seeds or dried fruits.
    • Store the bars in an airtight container in the fridge to keep them fresh.
  • You can also freeze these bars for up to a month for later enjoyment.
» MORE:  AIR FRYER CHEESY MASHED POTATO PUFFS

Nutritional Benefits

    • High in fiber and antioxidants from the oats and bananas.

 

    • Packed with healthy fats and protein from peanuts and dark chocolate.
    • Offers natural sweetness without added sugar.
    • Provides sustained energy, perfect for fueling your day.

 

Dietary Information

    • Vegan (if using dairy-free chocolate).
    • Nut-free option (if you skip the peanuts).

 

  • Dairy-free (if using dairy-free chocolate).
  • Can be made gluten-free by using certified gluten-free oats.

Nutritional Facts (per serving)

 

    • Calories: 180
    • Protein: 4g
    • Carbohydrates: 30g
    • Fat: 7g
    • Fiber: 4g
    • Sugar: 9g

Storage

    • Store in an airtight container in the fridge for up to 5 days.
    • For longer storage, freeze the bars for up to 1 month.

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