Banana Oat Pancakes Recipe

 

Ingredients

• 100 g (1 cup) Oat flakes
• 100 ml (1/2 cup) Milk
• 1 Ripe banana, mashed
• 1 egg
• 1 tsp Salt
• 1 tbsp Sugar
• 1 tsp Ground cinnamon
• 1 tsp Baking powder
• Oil (for cooking)

 

Directions

Prepare the Batter:

 

1. In a blender or food processor, grind the oat flakes into a fine flour-like consistency.
2. In a mixing bowl, mash the ripe banana until smooth.
3. Add the egg, milk, sugar, salt, and ground cinnamon to the banana and mix well.
4. Sift the ground oats and baking powder into the wet ingredients. Mix until you have a smooth batter. Let the batter rest for 5 minutes to thicken slightly.

Cook the Pancakes:

5. Heat a non-stick skillet or frying pan over medium heat and add a little oil.

6. Pour a ladleful of batter into the pan and spread it slightly to form a round pancake.

7. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

8. Flip the pancake and cook for another 1-2 minutes, or until golden brown.

9. Repeat with the remaining batter, adding oil to the pan as needed.

 

Serve:

10. Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, honey, or yogurt.