Ingredients:
• 3 ripe bananas, mashed
• ⅓ cup melted butter (or vegetable oil)
• ½ cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional, for extra flavor)
Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, mash bananas with a fork until smooth.
3. Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
4. Sprinkle in baking soda and salt, then mix.
5. Add flour (and cinnamon if using) and stir until just combined-don’t overmix!
6. Spoon the batter into the muffin cups, filling each about ¾ full.
7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.