Here’s a simple and delicious recipe for banana mousse!
Table of Contents
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Ingredients
- 2 ripe bananas
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Optional: crushed nuts or chocolate shavings for garnish
Instructions
- Prepare Bananas: In a bowl, mash the bananas until smooth. Add the lemon juice and mix well to prevent browning.
- Whip Cream: In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Combine: Gently fold the mashed bananas into the whipped cream until well combined. Be careful not to deflate the cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Serve: Garnish with crushed nuts or chocolate shavings if desired. Enjoy!
Tips
- For an extra touch, you can add a dash of cinnamon or nutmeg to the banana mixture.
- If you want a more intense banana flavor, use banana extract in place of some of the vanilla.
Enjoy your creamy banana mousse!