Banana Mousse

Here’s a simple and delicious recipe for banana mousse!

Ingredients

  • 2 ripe bananas
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Optional: crushed nuts or chocolate shavings for garnish

Instructions

  1. Prepare Bananas: In a bowl, mash the bananas until smooth. Add the lemon juice and mix well to prevent browning.
  2. Whip Cream: In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
  3. Combine: Gently fold the mashed bananas into the whipped cream until well combined. Be careful not to deflate the cream.
  4. Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
  5. Serve: Garnish with crushed nuts or chocolate shavings if desired. Enjoy!

Tips

  • For an extra touch, you can add a dash of cinnamon or nutmeg to the banana mixture.
  • If you want a more intense banana flavor, use banana extract in place of some of the vanilla.

Enjoy your creamy banana mousse!

» MORE:  Caramel Brownie Cheesecake

Leave a Comment