Banana Mango Avocado Smoothie Recipe

Banana Mango Avocado Smoothie Recipe**

#### **Ingredients:**
– 1 ripe banana
– 1/2 ripe avocado
– 1/2 cup frozen mango chunks (or fresh, if you prefer)
– 1 cup milk (dairy or plant-based, like almond milk or oat milk)
– 1 tbsp honey or sweetener of choice (optional)
– 1/2 cup Greek yogurt or plant-based yogurt (optional for extra creaminess)
– Ice cubes (optional for a colder smoothie)

#### **Instructions:**

1. **Prepare the Ingredients**:
– Peel the banana and break it into chunks.
– Slice the avocado in half, remove the pit, and scoop the flesh into the blender.
– If using frozen mango, just add it to the blender. If using fresh mango, you can add a few ice cubes for a colder smoothie.

2. **Blend the Smoothie**:
– Add the banana, avocado, frozen mango, and milk (and Greek yogurt, if using) into the blender.
– Blend until smooth and creamy. If the smoothie is too thick, you can add more milk until it reaches your desired consistency.

3. **Sweeten and Serve**:
– Taste the smoothie and add honey or your preferred sweetener, if desired. Blend again to combine.
– Pour into a glass and serve immediately. You can garnish with a few extra mango slices or a sprinkle of chia seeds for extra texture.

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### **Tips:**
– **Boost Flavor**: Add a splash of lime or lemon juice for a zesty twist!
– **For a Tropical Kick**: Add a little coconut water to enhance the tropical flavor of the smoothie.
– **Extra Protein**: Add a scoop of protein powder or chia seeds for an extra protein boost.
– **Chill it**: If you want a super cold smoothie, freeze the banana and mango chunks before blending!

Enjoy your **Banana Mango Avocado Smoothie**! It’s creamy, tropical, and full of flavor—perfect for a healthy treat!