Banana Cream Pie Milkshake –

Banana Cream Pie Milkshake – creamy, dreamy, and layered with pie-like goodness!

Ingredients:

2 ripe bananas
2 cups vanilla ice cream
¾ cup milk (whole or 2%)
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon (optional)
½ cup crushed graham crackers (plus more for topping)
Whipped cream, for topping

Instructions:

In a blender, combine the bananas, vanilla ice cream, milk, vanilla extract, and cinnamon (if using). Blend until smooth and creamy.
Add crushed graham crackers and pulse a few times just to incorporate (don’t over-blend, you want little bits for texture).
Pour the milkshake into tall glasses.
Top generously with whipped cream.
Sprinkle additional crushed graham crackers over the whipped cream.
Garnish each glass with a banana slice on top.

Decoration Tips:

Use a piping bag with a large star tip for a tall, swirled whipped cream finish.
For extra presentation, press some graham cracker crumbs around the inner rim of the glass before pouring in the milkshake.
Add a banana slice standing upright at the center of the whipped cream to give it that pie-like appearance.
For an extra touch, drizzle with a bit of caramel sauce or a dusting of cinnamon.