Ingredients:
6 waffle cones
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
1 cup vanilla pudding
2 ripe bananas, sliced
½ cup crushed vanilla cookies or graham crackers
Instructions:
In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Fill each waffle cone with a layer of vanilla pudding.
Add a few banana slices inside the cone over the pudding.
Pipe whipped cream on top of each cone, creating a tall swirl.
Arrange banana slices around the edges of the whipped cream.
Sprinkle crushed vanilla cookies or graham crackers on top for added texture.
Decoration Tips:
Drizzle a little caramel sauce over the top for a rich, golden touch.
Use chocolate shavings or mini chocolate chips for a fun contrast in color and flavor.
Lightly toast the waffle cones for extra crispiness before filling them.
Serve with a banana slice on the side to make the presentation even more elegant.
Happy Baking
