Banana Caramel Roulade

Whisk away into sweet indulgence with our Banana Caramel Roulade, a dreamy blend of soft sponge, fresh banana slices, and a rich caramel drizzle! 1f34c1f9e11f90d This dessert is sure to satisfy your cravings with its combination of fluffy sponge, creamy filling, and irresistible caramel sauce.

Ingredients:

For the sponge:

4 large eggs, separated 1f95a
3/4 cup granulated sugar 1f36c
1 cup all-purpose flour 1f35e
1 tsp baking powder 1f9ea
1/4 tsp salt 1f9c2
2 ripe bananas, mashed 1f34c
1 tsp vanilla extract 1f368
For the filling:

1 cup heavy whipping cream 1f376
1/4 cup powdered sugar 1f35a
1 tsp vanilla extract 1f368
2 ripe bananas, sliced 1f34c
For the caramel sauce:

1 cup brown sugar 1f342
1/2 cup heavy cream 1f376
4 tbsp unsalted butter 1f9c8
1 tsp vanilla extract 1f368
Pinch of salt 1f9c2
For garnish:

Crushed graham crackers 1f36a
Banana slices 1f34c
Powdered sugar 1f35a
Directions:

1️⃣ Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2️⃣ In a bowl, beat egg yolks with 1/2 cup sugar until light and fluffy. Stir in the mashed bananas 1f34c and vanilla 1f368.
3️⃣ In another bowl, whisk egg whites to soft peaks. Gradually add the remaining 1/4 cup sugar 1f36c, continuing to whisk until stiff peaks form.
4️⃣ Sift together the flour 1f35e, baking powder 1f9ea, and salt 1f9c2. Fold into the yolk mixture, then gently fold in the beaten egg whites.
5️⃣ Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
6️⃣ Turn the baked sponge out immediately onto a clean towel dusted with powdered sugar 1f35a. Roll up the sponge with the towel and let it cool completely.
7️⃣ For the filling, beat the heavy cream 1f376 with powdered sugar 1f35a and vanilla 1f368 until stiff peaks form.
8️⃣ Unroll the cooled sponge, spread the whipped cream filling evenly, and top with sliced bananas 1f34c. Roll it back up without the towel.
9️⃣ To make the caramel sauce, combine brown sugar 1f342, cream 1f376, butter 1f9c8, vanilla 1f368, and salt 1f9c2 in a saucepan over medium heat. Stir constantly, bringing it to a boil, until it thickens.
1f51f Drizzle the caramel sauce over the roulade, sprinkle with crushed graham crackers 1f36a and banana slices 1f34c, and dust with powdered sugar 1f35a for an elegant finish.

Prep Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Calories: 450 kcal
Servings: 10 slices

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