Banana Caramel Ice Cream 
Ingredients:
– 2 ripe bananas
– 1 cup heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup caramel sauce
– 1 tsp vanilla extract
– A pinch of salt
Directions:
1. In a mixing bowl, mash the ripe bananas until smooth.
2. In another bowl, combine heavy cream, sweetened condensed milk, caramel sauce, vanilla extract, and a pinch of salt. Mix well.
3. Fold the mashed bananas into the cream mixture until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.
6. Serve and enjoy your homemade banana caramel ice cream! 
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