Balsamic Soy Roasted Garlic Mushrooms

Ingredients

• 1 lb (450g) fresh mushrooms (cremini or button), cleaned and stems trimmed
• 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Marinade: In a large bowl, whisk together the minced garlic, balsamic vinegar, soy sauce, olive oil, and honey or maple syrup (if using). Add salt and pepper to taste.

Add Mushrooms: Place the cleaned mushrooms in the bowl and toss them until they are well-coated with the marinade. Let them sit for about 10 minutes to absorb the flavors.

Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and have absorbed the marinade, stirring halfway through for even cooking.

Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.