Baked Shrimp Scampi with Creamy Lemon-Garlic Sauce

A luscious, cheesy twist on classic shrimp scampi—baked to golden perfection in a creamy, citrus-kissed sauce.

This oven-baked version of shrimp scampi takes everything you love about the original—succulent shrimp, buttery garlic, zesty lemon—and elevates it with a creamy sauce and a bubbly cheese topping. Perfect served over pasta, rice, or with crusty bread to soak up every drop of the luxurious sauce.

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Time Required

• Prep Time: 15 minutes

• Cook Time: 20–25 minutes

• Total Time: ~40 minutes

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Ingredients

For the Shrimp Scampi:

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For the Baked Topping:

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Optional Serving Ideas:

• Cooked pasta (linguine, spaghetti, or fettuccine)

• Steamed rice (white, brown, or lemon rice)

• Crusty bread (baguette, ciabatta, or sourdough)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Lightly grease a 9×13-inch (or similar size) baking dish and set it aside.

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Step 2: Cook the Shrimp

In a large skillet over medium heat, heat the butter and olive oil together.
Add the minced garlic and sauté for about 1 minute, just until fragrant—don’t let it burn!

Add the shrimp in a single layer. Cook for 2–3 minutes per side, or until the shrimp turn pink and opaque. Remove from skillet and set aside.

‍ Tip: If using smaller shrimp or crowding the pan, cook in batches to ensure even browning and avoid steaming.

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Step 3: Make the Sauce

In the same skillet (don’t wash it), pour in:

• Chicken broth,

• Heavy cream,

• Lemon juice,

• Lemon zest,

• White wine (or more broth if skipping wine).

Bring to a gentle simmer, stirring to combine. Let the sauce bubble for 3–4 minutes, allowing it to reduce slightly and thicken.

Season to taste with:

• Salt

• Pepper

• Red pepper flakes (if using)

Pro Tip: Add a touch of honey (½ tsp) if you want to mellow the lemon tang for kids or a sweeter balance.

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Step 4: Assemble the Bake

Return the cooked shrimp to the skillet and gently toss to coat with the sauce.

Transfer the entire mixture—shrimp and sauce—into the prepared baking dish, spreading everything out evenly.

In a small bowl, mix:

• Shredded mozzarella

• Grated Parmesan

• Fresh parsley

Sprinkle this cheesy topping evenly over the shrimp and sauce.

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Step 5: Bake

Place the dish in your preheated oven and bake for 10–12 minutes, or until the cheese is:

• Melted

• Bubbling

• Lightly golden brown on top

For a crispier top, broil for the last 1–2 minutes, keeping a close eye on it.

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Step 6: Garnish and Serve

Remove the dish from the oven. Sprinkle with extra chopped parsley for a burst of color and freshness.

Serve hot over:

• A bed of buttery pasta

• Fluffy steamed rice

• Or simply with warm crusty bread to mop up all the lemony, garlicky, cheesy goodness.

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Storage & Reheating

• Store: Leftovers can be kept in an airtight container in the refrigerator for up to 2 days.

• Reheat: Warm gently in a skillet over low heat or in the oven at 170°C (340°F) covered with foil. Avoid microwaving for too long to prevent rubbery shrimp.

• Freeze: Not recommended, as cream sauces may separate and shrimp can become tough after thawing.

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❓ FAQ

Q: Can I use frozen shrimp?
A: Yes, just be sure to thaw completely and pat dry before cooking to avoid excess water.

Q: What can I substitute for cream?
A: Use half-and-half, evaporated milk, or coconut cream for a dairy-free twist.

Q: Can I make this dish ahead of time?
A: You can prep the sauce and cook the shrimp in advance, but it’s best to assemble and bake right before serving for the freshest flavor.

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Final Notes

This Baked Shrimp Scampi takes a beloved classic and turns it into a restaurant-quality dish you can make easily at home. It’s creamy, citrusy, and comforting, with perfectly cooked shrimp nestled under a cheesy, herby blanket.

Ideal for weeknight dinners, romantic meals, or family gatherings—just don’t forget the bread to scoop up every last drop!