These Baked Parmesan Zucchini Rounds are crispy, cheesy, and completely addictive! Made with just a few simple ingredients, they make the perfect healthy snack, appetizer, or side dish that’s both low-carb and keto-friendly.
Ingredients:
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prep the Zucchini: In a large bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Coat with Parmesan: Arrange the zucchini slices in a single layer on the prepared baking sheet. Sprinkle grated Parmesan evenly over each slice.
- Bake: Bake for 15-20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy. For extra crispiness, broil for 2-3 minutes at the end.
- Serve: Remove from oven and sprinkle with fresh chopped parsley if desired. Serve immediately as a snack, side, or light appetizer.
Why You’ll Love This Recipe:
- Quick and easy with minimal prep
- Great way to use up fresh zucchini
- Crispy edges and cheesy flavor
- Naturally gluten-free and keto-friendly
Tips and Variations:
- Swap Parmesan for Pecorino Romano or nutritional yeast for a dairy-free version.
- Add a sprinkle of red pepper flakes for heat.
- Serve with marinara or ranch for dipping.
These Baked Parmesan Zucchini Rounds are an easy and satisfying way to enjoy your veggies—crispy on the outside, tender inside, and loaded with flavor!