Baked Oatmeal with Apples, Cranberries, and Almonds
Table of Contents
Ingredients:
Base:
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- 220g rolled oats (approximately 2 cups)
Wet Ingredients:
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- 2 large eggs, beaten
- 1 mashed banana
- Vanillin (to taste) – substitute with ½ teaspoon vanilla extract if preferred
Fruit and Nut Additions:
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- 2 large apples, sliced
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- Lemon juice (to prevent browning)
- 80g dried cranberries
- 80g sliced almonds
Other:
- Olive oil (for greasing the baking mold)
Directions:
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- Preheat the Oven:
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- Preheat your oven to 180°C (380°F) to ensure the oatmeal bakes evenly.
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- Prepare the Baking Mold:
- Lightly grease a baking dish with olive oil to prevent sticking. This will make it easier to remove the baked oatmeal once it’s cooked.
- Preheat the Oven:
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- Prepare the Apples:
- Slice the apples into thin wedges or bite-sized pieces.
- Drizzle them with a little lemon juice to prevent browning while you prepare the other ingredients.
- Prepare the Apples:
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- Mix Wet Ingredients:
- In a large bowl, whisk together the beaten eggs and vanillin (or vanilla extract).
- Mash the banana and add it to the egg mixture. Stir well to combine.
- Mix Wet Ingredients:
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- Combine Dry and Wet Ingredients:
- Add the rolled oats, dried cranberries, and sliced almonds to the wet ingredients.
- Stir everything together until well combined.
- Combine Dry and Wet Ingredients:
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- Add Apples and Bake:
- Gently fold in the sliced apples, ensuring they are evenly distributed throughout the oatmeal mixture.
- Pour the complete mixture into the greased baking dish.
- Add Apples and Bake:
- Bake:
- Bake the oatmeal in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve:
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- Allow the baked oatmeal to cool slightly before serving.
- Enjoy it warm on its own, or with your favorite toppings like a drizzle of honey, maple syrup, or a dollop of yogurt.
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Serving Suggestions:
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- Serve with a side of yogurt or a splash of milk.
- Drizzle with honey or maple syrup for added sweetness.
- Pair with a cup of tea or coffee for a delightful breakfast.
Cooking Tips:
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- Ensure the apples are evenly sliced to ensure even baking.
- You can substitute the dried cranberries with raisins or dried apricots if preferred.
- To make this recipe gluten-free, use certified gluten-free oats.