Baked Oatmeal with Apples and Cranberries

1. Prepare Oatmeal: In a bowl, combine 1/2 cup (100 g) oatmeal with 100 ml hot water. Let it sit for a few minutes to absorb.
2. Mix Ingredients: Add the chopped apples, cranberries, chopped almonds, stevia, and vanillin to the oatmeal mixture. Stir to combine.
3. Add Eggs: Beat the eggs and add them to the mixture. Mix well.

1. Grease Baking Dish: Grease a baking dish with avocado oil.
2. Bake: Pour the mixture into the prepared baking dish and bake in the preheated oven for 25 minutes, or until golden brown.
3. Cool: Let it cool slightly before serving.

Serving Suggestions

Serve the baked oatmeal warm with a dollop of sour cream, a drizzle of agave syrup, and fresh strawberries. It pairs perfectly with a hot cup of coffee or tea.

Cooking Tips

- Make sure the eggs are at room temperature for better mixing.
- For added flavor, sprinkle some cinnamon or nutmeg into the mixture.

You can substitute the cranberries with raisins or dried apricots if desired.

» MORE: Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Nutritional Benefits

This baked oatmeal is rich in fiber, vitamins, and minerals from the oats, apples, and cranberries. Almonds add a healthy dose of protein and healthy fats, making this a balanced and nutritious meal.

Dietary Information

- Gluten-Free: Ensure the oats are certified gluten-free if you have gluten sensitivity.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

You’ll love this recipe because it’s easy to make, naturally sweetened, and packed with nutritious ingredients. It’s a versatile dish that can be enjoyed for breakfast, as a snack, or even a healthy dessert.

Conclusion

Baked oatmeal with apples and cranberries is a delicious and wholesome recipe that’s perfect for any time of the day. Enjoy making and sharing this delightful dish with your loved ones.

Ingredients

Directions