Baked Oatmeal Delight
Table of Contents
Ingredients
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- 1 cup oatmeal
- 50 g raisins
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- 50 g walnuts, chopped
- 50 g dried apricots, chopped
- 1 banana, mashed
- 1 apple, grated
- 50 g oat flakes
Directions
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- Preheat the Oven: Preheat your oven to 180°C (360°F).
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- Prepare the Ingredients: In a large mixing bowl, combine the oatmeal, raisins, chopped walnuts, chopped dried apricots, mashed banana, grated apple, and oat flakes. Mix well to ensure all ingredients are evenly distributed.
- Bake the Mixture: Transfer the mixture to a greased baking dish. Spread it out evenly.
- Bake: Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the oatmeal is set.
- Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Cut into squares and enjoy warm or at room temperature.
Serving Suggestions
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- Serve with a dollop of yogurt and fresh berries for a complete breakfast.
- Drizzle with honey or maple syrup for added sweetness.
Cooking Tips
- For a richer flavor, toast the walnuts lightly before adding them to the mixture.
- You can substitute the dried fruits with your favorites like cranberries or dates.
Nutritional Benefits
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- Oatmeal: High in fiber, which aids digestion and helps maintain healthy cholesterol levels.
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- Raisins and Dried Apricots: Provide natural sweetness and are rich in vitamins and minerals.
- Walnuts: A good source of omega-3 fatty acids, which are beneficial for heart health.
- Banana and Apple: Add natural sweetness and moisture, along with essential vitamins and minerals.
Dietary Information
- This recipe is vegetarian and can be made vegan by ensuring no animal products are used in the baking dish.